Menu of Smokin' & Rollin' BBQ in Dallas, Texas, USA

Menu Overview

Smokin' & Rollin' BBQ in Dallas, TX, stands out with its authentic Southern soul food and classic barbecue offerings. Nestled along the scenic S Riverfront Blvd, this eatery delivers a gratifying experience for barbecue lovers and soul food enthusiasts alike. The menu is thoughtfully curated to highlight hearty, comforting dishes that resonate deeply with traditional Southern flavors.

A notable highlight is the Soul Food Sunday specials, which showcase the restaurant’s mastery in homestyle cooking. The Chicken & Dressing features two juicy pieces of chicken atop savory dressing, smothered with rich giblet gravy. This dish is paired with two sides of your choice and a warm honey butter cornbread muffin, delivering a balanced harmony of textures and flavors. The chicken is tender, seasoned perfectly to create that melt-in-your-mouth sensation, while the dressing and giblet gravy add a nostalgic, earthy soul to every bite.

Equally impressive are the Smothered Pork Chops, thick-cut and bathed in a velvety brown gravy that complements the pork’s natural flavor without overpowering it. Accompanied by the signature cornbread muffin and your choice of sides, this dish feels like a celebration of Southern comfort cooking, evoking warmth and satisfaction with each forkful.

Beyond the main dishes, the restaurant offers a concise selection of extras and condiments like tartar sauce and BBQ sauce at reasonable prices, allowing guests to tailor their experience. Their beverage options include classic soft drinks such as Diet Dr Pepper, Coke Cola, and refreshing Brisk Tea, which perfectly quench the palate and complement the smoky, robust flavors of the barbecue.

Overall, Smokin' & Rollin' BBQ not only offers a menu rich in traditional Southern culinary staples but also creates a sensory experience that feels genuine and heartfelt. Whether you’re indulging in their soul food plates or savoring a cold soda after a savory bite, this place embodies the essence of Dallas barbecue culture—unpretentious, flavorful, and deeply satisfying.